Obviously there are 1000s of junk food diners and the sky's the limit on invented menu offerings. However, the more we question what's in the product, the more informed we are. Note: am not using the word "food" here, as it's hard to imagine that a lot of this stuff qualifies for that label. Case in point: MacDonald's Happy Meal. This headline was attention-getting last week: "McDonald's Happy Meal resists mold for six months!"
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Now I am not an nutrition expert, but doesn't real food get moldy, shrivel, and rot? Even plastics exposed changes its colors. But take a look at this photo comparison of a happy meal on day 1 and at 6 months, left on a shelf. There is hardly any difference. McDonald's Happy Meal resists decomposition for six months
So this is only one meal from one place, and just what the blazes is in that? Can it be of any benefit to your body? Perhaps if you are sodium, sugar, or fat deprived, then yes.
It's recommended that adults get no more than 1500 mg of sodium a day. If you really are not getting enough salt in your diet, then try this salt blast - the infamous
Double Down burger from KFC, with its 1740 mg of sodium, 540 calories, and 30 grams of fat. I bet that will never ever rot.
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Even if there were any living organisms in it, they probably all perished from cardiac problems. This double-trouble burger is pretty much the same as many other fast food offering in terms of fat and calories, but the sodium level makes your heart stop a while.
Too bad that products like this are so popular, and ultimately create unhappy experiences at the hospital. But it does not have to be, it's a free choice world, and it's a matter of which ones we make.